Chocolate Orange Marble Cake Recipe

We like our chocolate cake to be on the sweet side i have changed the measurement you may use less sugar if you prefer.

Chocolate orange marble cake recipe.

My younger brother requires a constant supply of this while he s revising for his exams. Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free. Beat with an electric whisk for 3 to 4 mins until pale and creamy. Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.

Remove from pans and cool completely on racks. Chocolate orange marble cake 63 ratings 4 6 out of 5 star rating for a deliciously nostalgic cake combine a classic flavour combination of orange and chocolate in this retro two tone bake. First cake i ever learned to make was a marble cake. Making a marble cake can be tricky but it s easy if you follow my tips.

Preheat oven to 180 degrees c. It was for my brownie troops cookbook. Start with three spoonfuls in the bottom two of the plain batter with the chocolate batter in the middle. I remember being very proud because i had taken 3rd place with my mom s recipe.

Heat oven to 180c fan 160c gas 4. Grease and flour one 25cm ring tin. There s a printable recipe further down the post alternate spoonfuls of the batter in the pan. As soon as the done cake is removed from the oven stir together the remaining 1 4 cup sugar the orange juice and the orange liqueur and pour over the still hot cake.

The chocolate orange marble cake is a beautiful cake that is easy to prepare and also wonderful to look at. Let the cake finish cooling on a rack before serving. Step by step instructions for marbling chocolate orange marble cake. Cool cakes in pans 10 minutes.

Bake at 350 for 30 minutes or until cake springs back when lightly touched. This marble cake with melted chocolate swirls and the taste of real oranges comes together with very little effort and tastes delicious too nbsp blending orange with chocolates makes the cake have 2 very different kinds of sweetness which go together perfectly. Transfer half the mixture into a second bowl. I hope you will enjoy this modern version.

Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment. Combine the killer combination of chocolate and orange with a moist crumbly sponge cake and you have a winner not to mention its marble appearance which makes it even more appealing. Beat in the eggs then the vanilla and the yoghurt.